Demi Chef de Partie (CDP) - Sushi Specialist

Join Tavolo Group as a Demi Chef de Partie (CDP) - Sushi Specialist at our prestigious Shun Omakase restaurant in Bali. This is a unique opportunity to refine your culinary skills in a high-end Japanese dining environment, working alongside seasoned chefs and contributing to our reputation for exceptional service.

As a Demi Chef de Partie, you'll be at the heart of our kitchen, preparing exquisite sushi dishes that showcase the freshest ingredients. You'll work in a fast-paced, dynamic setting, ensuring that every dish meets our high standards of quality and presentation. This role is perfect for a passionate sushi specialist looking to elevate their career in a world-class restaurant.

Located in the vibrant city of Badung, our restaurant offers a stunning setting with a rich culinary tradition. Join us and be part of a team that values innovation, excellence, and the art of Japanese cuisine.

📋 Tanggung Jawab Pekerjaan

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and special rolls, ensuring high standards of quality and presentation.
• Work closely with the Sous Chef and other Demi Chefs to maintain kitchen efficiency and consistency.
• Assist in maintaining a clean and organized kitchen, adhering to health and safety regulations.
• Participate in daily inventory checks and restocking of ingredients.
• Stay updated with the latest trends and techniques in sushi preparation.
• Collaborate with the front of house staff to ensure smooth service and customer satisfaction.
• Contribute to the development of new menu items and special dishes.
• Assist in training and mentoring junior staff members.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Demi Chef de Partie or similar role in a high-end Japanese restaurant.
• Proven expertise in sushi preparation and presentation.
• Familiarity with Japanese culinary techniques and ingredients.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent communication skills and teamwork abilities.
• Fluency in both English and Indonesian.
• Possession of a relevant culinary certification or degree is a plus.

🛠️ Keahlian

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