Head Chef - Urgent

One Hub Sentosa · 📍 Bontang · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 25.000.000 per month
One Hub Sentosa is seeking a highly skilled and experienced Head Chef to lead our culinary team. As the Head Chef, you will be responsible for creating and executing a high-quality menu, ensuring the restaurant meets the highest standards of food safety and hygiene, and overseeing the performance of the kitchen staff. This is a full-time position located in Bontang, offering a competitive salary package.

📋 Tanggung Jawab Pekerjaan

Develop and execute a daily menu that meets the restaurant's standards and customer expectations.,Oversee the performance of the kitchen staff, including chefs, cooks, and dishwashers.,Ensure all food preparation and cooking processes adhere to food safety and hygiene regulations.,Manage inventory and purchasing of food ingredients to maintain optimal kitchen operations.,Train and mentor junior chefs and kitchen staff to maintain high standards of culinary excellence.,Collaborate with the management team to ensure the restaurant's culinary vision is achieved.,Maintain a clean and organized kitchen environment to ensure efficiency and safety.,Stay updated with the latest culinary trends and techniques to continuously improve the menu.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing a kitchen team and ensuring high-quality food production.,Strong knowledge of food safety, hygiene, and sanitation standards.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local and international culinary trends and techniques.,Possession of a valid food handler's certificate or equivalent.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Culinary expertise in various cuisines.Strong organizational and time management skills.Excellent problem-solving and decision-making abilities.Ability to work in a fast-paced and dynamic environment.Strong attention to detail and commitment to quality.Proficiency in using kitchen equipment and tools.Knowledge of menu planning and cost control.Experience in training and developing kitchen staff.
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