(Hybrid) Head Chef

Sehati Lestari Sembako ยท ๐Ÿ“ Palopo, Sulawesi Selatan ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 23.000.000 โ€“ Rp 33.000.000 per month
Sehati Lestari Sembako is seeking a talented and experienced Head Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Develop and implement menus that align with the restaurant's concept and customer preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and presentation.,Manage inventory and purchasing to ensure optimal stock levels and cost efficiency.,Ensure adherence to food safety and hygiene standards to maintain a clean and safe kitchen environment.,Collaborate with the management team to develop and execute marketing strategies for food and beverage offerings.,Monitor food costs and contribute to the development of budget-friendly menus.,Stay updated with the latest culinary trends and techniques to continuously improve the dining experience.

๐ŸŽ“ Kualifikasi & Syarat

At least 5 years of experience as a Head Chef or similar role in the culinary industry.,Proven track record of managing kitchen operations and ensuring food quality and safety.,Strong leadership and team management skills.,Excellent communication and interpersonal skills.,Familiarity with local and international culinary techniques and ingredients.,Ability to work in a fast-paced and high-pressure environment.,Knowledge of food cost control and menu development.,Experience in working in a hybrid (on-site and remote) setting.

๐Ÿ› ๏ธ Keahlian

Menu development and planningKitchen management and supervisionFood cost controlInventory managementHealth and safety regulationsTeam leadership and trainingCulinary creativity and innovationCustomer service and satisfaction
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